Blockchain can now track how your fish was caught
Trials in Indonesia are using the tech to track the sustainability of fishing supply chains.

"When you sell the physical fish, you transfer the digital fish," said Jessi Baker, founder of Provenance, according to online publication Co.Exist. "What that allows is to prevent the double-spending of those claims. Because otherwise, you could sell two fish that both make the claims of sustainability and social responsibility”, he added.
So far, there have been efforts among governments and non-profits to trace supply chain compliance - whether the food source was obtained under legal means - but no solution was reached until Blockchain came along.
Transparency in food origins can help consumers choose fish caught under legal means, and shift demand away from suppliers with the worst practices.
With larger fish, Provenance uses physical tags and DNA trackers - but “it doesn’t technically matter if the fish get swapped”, Baker said, “the key thing is that their claims don’t get duplicated”.
Step-by-step snapshot from Provenance